So remember all those blueberries we picked the other day? (We quickly learned that 5.5lbs of blueberries is a lot for 2 people to eat!) I came up with another recipe to use them up. If you haven’t tried my Lemon Poppyseed Blueberry muffins, I recommend giving them a try. They were absolutely delicious and didn’t last very long around the house.. I loved those muffins so much that I decided to try and make some more Blueberry Muffins. I know that a lot of our followers are Paleo and Gluten free.. so this recipe is perfect for them, (and for anyone else)!
Paleo Blueberry Muffins
-2 egg whites
-1/4 honey (Use raw honey if you’re paleo)
-1 tsp vanilla extract
-1 tbsp melted Kelapo coconut oil
-1/2 tsp baking soda
-2 1/2 c almond meal
-1/3 c shredded coconut (optional)
-1/2 c blueberries
-1 tsp cinnamon
Mix all ingredients well, and pour into *greased* or lines muffin tin. (Greased is starred because I didn’t get the muffin tins very well and some of mine stuck 🙁 ) Bake at 375 for 20 minutes or until muffins are light brown.
Note: These muffins are very moist, and did not last very long in our fridge. (We stored a few in an airtight container and they got moldy quick. I recommend baking in small batches and eating fresh, or freezing them.)
Disclaimer: Kelapo Coconut sent me their products to try free of charge but the opinions, thoughts, and recipes above are my own.