Buffalo Chicken Spaghetti Squash Boats
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
  • 1 large spaghetti squash
  • 2 cups of cooked shredded chicken (can use any type of chicken)
  • 1 cup chopped broccoli
  • 1 cup shredded cheese (I used ⅓ pepper jack, ⅓ cheddar + ⅓ mozzarella)
  • ⅓ cup Frank's Red Hot sauce
  • ½ cup nonfat greek yogurt
  • 1 tsp pepper
  • Optional: More buffalo sauce, ranch dressing for drizzling
  1. Preheat oven to 400
  2. Slice the spaghetti squash + bake it for 30 minutes face down until it is fork tender
  3. Shred the spaghetti squash and place filling in a large bowl
  4. Add chicken, broccoli, cheese, hot sauce, yogurt + pepper to spaghetti squash filling + mix
  5. Stuff the spaghetti squash skins with the mixture + put back into the oven for 20 minutes
  6. For the last 2 minutes turn the oven on Broil/High to get that delicious, bubbly, crispy cheesy top
  7. Enjoy!
Recipe by The Clean Eating Couple at https://thecleaneatingcouple.com/buffalo-chicken-spaghetti-squash-boats/