BAKED OATS
An Easy Baked Oats Recipe that is quick to make! Learn how to make blended baked oats for a healthy, delicious breakfast!
– old fashioned rolled oats – salt – baking powder – milk – eggs – vanilla extract – strawberry jam For the optional toppings: – powdered sugar – milk – vanilla extract – sprinkles
BAKED OATS
In a food processor, pulse the oats until they are a fine, flour like consistency.
BAKED OATS
Add salt, baking powder, milk, eggs, and vanilla extract and pulse until combined or whisk in a bowl.
BAKED OATS
Add half the batter to a prepared baking dish and spread it out with a spatula. Pour the jam on top, and spread it out leaving an edge.
BAKED OATS
Top with remaining batter and spread evenly.
BAKED OATS
Bake at 350° for 20-25 minutes until the oats are golden brown on the edges. Allow the oats to cool for 5 minutes before slicing.
BAKED OATS
Optional – Make the frosting: Whisk the powdered sugar, milk, and vanilla together until smooth. Spread the frosting on top of the cooled oats and top with colorful sprinkles.
BAKED OATS