FAJITA CASSEROLE

Chicken

CHICKEN FAJITA CASSEROLE

An easy Chicken Fajita Casserole Recipe that is made in one pan with only a few ingredients. A healthy, quick and delicious dinner.

CHICKEN FAJITA CASSEROLE

– boneless skinless chicken breasts – taco seasoning – bell pepper, onion, garlic – jalapeño (optional) – salt, pepper – nonfat greek yogurt – Mexican blend cheese – frozen brown rice-uncooked

CHICKEN FAJITA CASSEROLE

Heat olive oil in a pan. Season the outside of the chicken with taco seasoning. Brown the chicken on each side. When it’s brown on each side, remove it and set aside.

CHICKEN FAJITA CASSEROLE

Add in the onion, pepper, garlic, and jalapeño to the pan. Sauté for 2 minutes or until translucent.

CHICKEN FAJITA CASSEROLE

Move the pan off the heat and add in the frozen brown rice, Greek yogurt, ¼ cup cheese, 1/2 tablespoon taco seasoning, salt and pepper.

CHICKEN FAJITA CASSEROLE

Stir together then place the chicken breasts on top. Cover and bake at 400° for 25-27 minutes. Remove the cover and add the remaining cheese. Turn the oven to broil and broil until the cheese is melted and starting to crisp.

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