CHICKEN PASTINA SOUP
Chicken Pastina Soup is the ultimate comfort food. Loaded with anti-inflammatory turmeric and tons of veggies! Easy to make and delicious.
– olive oil – onion, garlic – carrots, celery – chicken breasts – chicken broth – lemon juice – pastina – spinach – spices
CHICKEN PASTINA SOUP
In a large pot, heat olive oil in the pan and sauté celery, onion + garlic about 5-10 minutes. Once cooked, stir in carrots and spices.
CHICKEN PASTINA SOUP
Place chicken breasts on top of vegetables. Cover with broth and stir. Cover and bring to a boil. Then reduce heat and simmer over low-medium heat for 25 minutes.
CHICKEN PASTINA SOUP
Remove bay leaf. Remove chicken + shred. Bring back to a boil and add your pastina cooking per package directions. Add shredded chicken, lemon juice and spinach to the pot. Stir to combine until spinach is wilted!
CHICKEN PASTINA SOUP