CROCKPOT CHICKEN AND RICE
The Best Crockpot Chicken and Rice Recipe! Made with no condensed cream of chicken soup, this is an easy, healthy dinner everyone will love!
– long grain white rice – chicken breast – salt, pepper – onion – garlic – celery – frozen peas & carrots mix – fresh thyme – chicken broth – greek yogurt – parmesan cheese – milk
CROCKPOT CHICKEN AND RICE
Layer rinsed rice in the bottom of a greased slow cooker pot.
CROCKPOT CHICKEN AND RICE
Then place the chicken on the rice, and season with salt and pepper.
CROCKPOT CHICKEN AND RICE
Place the onion, celery, peas and carrots, garlic, and thyme on top of the chicken.
CROCKPOT CHICKEN AND RICE
Add the broth and push the veggies down into the broth. Cover and place the slow cooker on low for 3-3.5 hours.
CROCKPOT CHICKEN AND RICE
Start checking at 2.5 hours, and continue to cook until the rice is cooked through and the broth has been soaked up. Try not to check too much.
CROCKPOT CHICKEN AND RICE
Once cooked, stir together the yogurt, parmesan cheese, and milk in a small bowl. Stir the cheese mixture into the rice and chicken gently with a large fork to fluff the rice.
CROCKPOT CHICKEN AND RICE