Butternut Squash

This Healthy Butternut Squash Soup is easily made in your crockpot, instant pot or on the stove!

– butternut squash, carrots, onions, garlic – vegetable stock or bone broth if not vegan/vegetarian – pepper, salt – paprika, cinnamon, turmeric – olive oil

Heat olive oil in a pan over medium high heat. Sauté squash, carrots, onions + garlic until slightly browned + soft on edges. Then add to crockpot.

Cover with stock and add spices. Cook on low for 6-8 hours.

Puree with an immersion blender, or allow soup to cool + add to a blender. Blend until smooth.

Get the recipe below!