The base of all the salmon marinades is: – olive oil – salt and pepper Lemon Rosemary – fresh rosemary, lemon juice, lemon zest Chili Lime – chili powder, garlic powder, lime juice, lime zest Mustard Garlic – chili powder, garlic powder, lime juice, lime zest Spicy Asian – chili powder, garlic powder, lime juice, lime zest
Whisk together marinades. Pour into individual ziploc bags.
Place 1 large piece of salmon (about 4-6oz salmon) with each marinade. Allow the salmon a minimum of 30 minutes to marinate (overnight is best for maximum flavor).
Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes until salmon flakes easily.