PROTEIN ICE CREAM
This Protein Ice Cream Recipe is a MUST make! A High Protein Ice Cream that’s rich, creamy, and SO delicious with 15g of protein per serving!
– Thai Kitchen unsweetened coconut milk – maple syrup – sea salt – gelatin – unflavored whey protein powder – vanilla bean paste optional
PROTEIN ICE CREAM
Bring 1 can of coconut milk, maple syrup, and salt to a low boil, stirring frequently. Once boiling, lower to a simmer for about 10 min, stirring regularly. Remove from heat. Slowly sprinkle in the gelatin while whisking.
PROTEIN ICE CREAM
Open the refrigerated can of coconut milk. The liquid and cream should be separated. Add just the cream to a blender. Add the condensed coconut milk, protein powder, and vanilla bean paste and blend on high until well incorporated.
PROTEIN ICE CREAM
Line a bread pan with parchment paper and pour in the ice cream mixture. Place in the freezer for at least 5 hours or until it reaches your desired consistency.
PROTEIN ICE CREAM