Garlic Roasted Brussels Sprouts are the perfect easy side dish! Easy to make & loaded with flavor!
– brussels sprouts (halved) – olive oil – salt, pepper – garlic – fresh rosemary
Toss your brussels sprouts with garlic, salt and pepper in a bowl. The key is to evenly coat all the brussels sprouts so that they all get a little bit of flavor!
Lay brussels sprouts face down on lined baking sheet. Bake at 400 for 15 minutes, flip brussels sprouts + return to oven for additional 5-10 minutes until browned.