SPINACH ARTICHOKE DIP
– 14 oz artichoke hearts drained WELL+ cut in small pieces, about 1.5 cups – 5 oz frozen spinach about 2.5 cups – 1 cup non fat greek yogurt – 1/2 cup small curd cottage cheese i used 4% milkfat – 1 cup shredded mozzarella cheese – ¼ cup grated parmesan cheese – 1/2 teaspoon pepper – ½ teaspoon garlic powder – ½ teaspoon onion powder
Ingredients
In a bowl mix all ingredients until thoroughly combined.
The dip will be relatively thick
Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes.