Turn your Traeger grill on to 250 with applewood chips. While grill is heating, whisk together Coffee BBQ rub.
Trim the fat off the pork butt to help make it leaner. Generously coat the pork in the coffee BBQ rub on all sides.
Place the pulled pork on the Traeger, and cook until internal temperature reaches about 205. (approximately 6 hours) Turn the pork every hour and be sure to toss the chips so that they don't get stuck.
When internal temp reaches 205, remove the pork from the grill + allow it to rest for at least an hour.
Pull the pork until it is shredded. Serve alongside veggies + corn bread.
For the crockpot:
Whisk together Coffee BBQ rub. Trim the fat off the pork butt to help make it leaner. Generously coat the pork in the coffee BBQ rub on all sides.
Place the pork in the crockpot with 1/3 cup of water. Cook on low for 6 hours.
Remove the pork from the crockpot + Pull the pork until it is shredded. Serve alongside veggies + corn bread.
Tips for making this Coffee BBQ Pulled Pork:
You can rub the pork in the coffee bbq rub up to a day in advance.
Make sure to turn it every hour if using a Traeger grill, this ensures it cooks on all sides!
WW Freestyle Note: You can save 9.5SP per serving by using lean pork tenderloin instead of pork shoulder
Coffee BBQ Pulled Pork
Amount Per Serving (5 oz (approximately)
Calories 353Calories from Fat 135
% Daily Value*
Saturated Fat 5g31%
Vitamin A 40IU1%
* Percent Daily Values are based on a 2000 calorie diet.