a spoon holding up crispy mexican potatoes from a white bowl
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4.34 from 3 votes

Healthy Mexican Potatoes

Healthy Mexican Potatoes are the perfect side dish! Roasted to crispy perfection, paleo, whole30 and absolutely delicious - they go with everything!
Course Side Dish
Cuisine Mexican
Keyword healthy roasted potatoes, mexican potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 249kcal
WW Freestyle Points 7
Author The Clean Eating Couple

Ingredients

Instructions

  • Preheat oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet.
  • Cut potatoes and mix together spices. In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated.
  • Spread out potatoes on lined baking sheet.
  • Bake for 25 minutes. Flip/stir potatoes to make sure sides are getting evenly roasted. Bake for additional 15-20 minutes until potatoes are browned. 
  • If your potatoes are not getting crispy, turn your oven to broil for a few minutes, making sure to watch that they don't burn.

Notes

WW Freestyle Note: Save 1.5 SP per serving by spraying potatoes with olive oil instead of pouring it on

Nutrition Facts

Nutrition Facts
Healthy Mexican Potatoes
Amount Per Serving (6 oz)
Calories 249 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 159mg7%
Potassium 986mg28%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 100IU2%
Vitamin C 13.4mg16%
Calcium 31mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Looking for help with eating healthy?Check out our 4 Weeks of Clean Eating Guide!
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