Healthy Banana Oatmeal Breakfast Cookies
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5 from 5 votes

Healthy Banana Breakfast Cookies

Healthy Banana Breakfast Cookies are the best way to start your day. They're easy to make & packed with simple ingredients, healthy fats + protein.
Course Breakfast
Cuisine American
Keyword banana breakfast cookies, healthy banana oatmeal breakfast cookies, healthy breakfast cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 cookies
Calories 54kcal

Ingredients

Instructions

  • Preheat oven to 350 and prepare a lined baking sheet with parchment paper or a silpat baking sheet.
  • Mash bananas until smooth. Add bananas to a mixing bowl and stir in coconut oil and egg until combined
  • Add all remaining ingredients together in a large bowl + allow it to sit for 5 minutes (the chia seeds will start to bind + make the batter thick)
  • Scoop 1 tablespoons of dough and form into shape of a cookie. Make sure to press the cookies down flat. (Because these cookies do not have any baking powder/soda or flour, they do not rise or expand. The cookies will stay whatever shape you bake them at)
  • Bake at 350 for 10-15 minutes, or until cookies are a light brown on the edges.
  • Allow cookies to cool + store in an airtight container in refrigerator.

Notes

Substitutions for this recipe:
  • Collagen- You can omit the collagen peptides from this recipe if you'd like. They add a little bit more protein so I always add them in. I haven't tried substituting protein powder for the collagen peptides but that might also work
  • Oil - You can use olive or avocado oil in place of coconut oil
  • Chocolate chips - You can omit chocolate chips and add in dried fruit or nuts if you'd prefer

Nutrition Facts

Nutrition Facts
Healthy Banana Breakfast Cookies
Amount Per Serving (1 cookie)
Calories 54 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 7mg 0%
Potassium 53mg 2%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 2g 4%
Vitamin A 0.4%
Vitamin C 0.8%
Calcium 1.5%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.
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