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Breakfast Potatoes on a plate with egg white frittata and sausage on the side.

Breakfast Potatoes (Oven Roasted)

The Crispiest Roasted Breakfast Potatoes! These potatoes go with any breakfast and are easy to make with only 7 ingredients!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 4 1 cup servings
Calories: 183kcal

Ingredients

  • 4 cups russet potatoes cubed in small (approx 1/2 inch) pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • ¼ teaspoon paprika

Instructions

  • Preheat the oven to 450 + line a baking sheet with parchment paper or a silpat baking sheet.
  • In a bowl, toss together chopped potatoes, olive oil + spices. Make sure all pieces are evenly coated
  • Spread out potatoes on a lined baking sheet.
  • Bake for 20 minutes, then stir potatoes to make sure the sides are getting evenly brown. Bake for an additional 20 minutes until potatoes are browned on all sides.

Nutrition

Serving: 1cup potatoes | Calories: 183kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 154mg | Potassium: 637mg | Fiber: 2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg
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