Cheese and Bacon Quiche
An Easy Cheese and Bacon Quiche Recipe that is so simple to make. Made with only 10 ingredients, this is a delicious breakfast!
Servings: 6 people
Calories: 318kcal
Ingredients
- 1 9 inch deep dish frozen pie crust prepared according to package directions
- 4 large eggs
- 2 egg whites (can also use whole eggs
- 1 cup milk
- 1/4 teaspoon salt
- ½ teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 slices bacon cooked and diced
- 1 cup cheddar cheese shredded
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350 degrees F. Note: We did not blind bake the pie crust.
- In a medium bowl whisk the eggs until smooth.
- Whisk in milk, salt, pepper and garlic powder.
- Spread the cooked bacon onto the pie crust.
- Pour the egg mixture into the pie crust. Sprinkle the shredded cheese on top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Loosely cover the quiche with foil for the last 10 minutes of bake time if the crust is getting too brown.
- Transfer the quiche to a rack and let cool for 15 minutes. Garnish with chopped dill and chives.
- Serve in wedges.
Video
Nutrition
Serving: 1slice | Calories: 318kcal | Carbohydrates: 19g | Protein: 14g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 503mg | Potassium: 176mg | Fiber: 1g | Sugar: 2g | Vitamin A: 427IU | Calcium: 206mg | Iron: 1mg
