Citrus Grilled Pork Tenderloin
Citrus Grilled Pork Tenderloin is a delicious dinner that is SO easy to make. Healthy, paleo and perfect for meal prepping!
Servings: 4 people
Calories: 321kcal
Ingredients
- 1.5 lb pork tenderloin
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- ¼ cup lemon juice
- ¼ cup lime juice
- ¼ cup orange juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a bowl, whisk together marinade.
- Place pork in marinade and allow it to sit for at least 20 minutes (overnight is best!)
- When ready to cook, heat grill to 400 degrees.
- Place pork on the grill. Cook for 15 minutes, flip + cook for an additional 10-15 minutes. Before pulling pork off the grill, check internal temperature - it should be at 145.
- Remove pork from grill and allow it to rest for 5 minutes before slicing.
- Slice pork + serve with your favorite veggies!
Notes
Substitutions for this recipe:
- Whole30 - To make whole30, omit the honey
- Marinades - You can sub any marinade on this pork tenderloin and it will be delicious!
- Herbs/Spices - Feel free to add fresh basil or parsley to this recipe. You can also try adding some garlic or onion powder for added flavor.
Nutrition
Serving: 6oz pork | Calories: 321kcal | Carbohydrates: 10g | Protein: 36g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 111mg | Sodium: 381mg | Potassium: 764mg | Fiber: 1g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 27.2mg | Calcium: 10mg | Iron: 1.7mg
