Crispy Oven Bacon
Have you ever wondered How to Cook Crispy Bacon? I've got the secret for perfectly cooked bacon in the oven.. and it requires only ONE ingredient!
Servings: 4 people, about 2.5 slices each
Calories: 75kcal
Ingredients
- 10 oz bacon
- parchment paper
Instructions
- Preheat oven to 375 + prepare a lined baking sheet with parchment paper.
- Lay bacon on parchment paper. Make sure the pieces are not overlapping, but they can be very close together (they will shrink)
- Bake the bacon for 10 minutes, flip with tongs and bake for additional 10 mins.
- Once bacon comes out of the oven, remove immediately from the pan and put on a paper towel lined piece of paper to absorb excess grease.
Nutrition
Serving: 2.5slices | Calories: 75kcal | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 575mg | Vitamin A: 25IU | Calcium: 4mg | Iron: 0.3mg
