Easy Marinated Vegetable Salad
This Quick Marinated Vegetable Salad is the perfect side dish or snack! Peppers and cucumbers are lightly pickled for a crunchy, savory dish!
Servings: 4 1 cup servings
Calories: 66kcal
Ingredients
- 1 large english cucumber cut into thin matchsticks (⅛ inch) about 2.5 cups cucumber
- 2 cups red bell peppers sliced thinly (⅛ inch) - 2 bell peppers
- 3 tablespoons lime juice juice of one lime
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- ¼ teaspoon chili powder
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
Instructions
- Slice your peppers and cucumbers into thin matchsticks.
- Add your peppers, cucumbers, lime juice, olive oil, vinegar, chili powder, black pepper and salt in a large bowl. Toss together with a spatula or tongs until the vegetables are evenly coated.
- Let the vegetables sit at room temp for at least 5 minutes then serve.
Nutrition
Serving: 1cup chopped veggies | Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 80mg | Potassium: 285mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2454IU | Vitamin C: 101mg | Calcium: 20mg | Iron: 1mg
