Easy Salmon Lemon Recipe
This Easy Lemon Salmon Recipe is perfect for a quick dinner. Learn how to make lemon salmon in one pan that is healthy and delicious!
Servings: 2 people
Calories: 559kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice juice of one lemon
- 1/2 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb salmon filet
- 2 cups baby potatoes
- 2 cups green beans
Instructions
- Preheat the oven to 425 degrees.
- Cut the baby potatoes in half. Microwave potatoes for 2-3 minutes, until fork tender.
- While potatoes heat, in a small bowl mix together olive oil, lemon, honey and spices.
- Line a baking sheet with foil.
- Lay salmon filet in the middle of the sheet. Add green beans and potatoes to the baking sheet.
- Drizzle the olive oil/spice mixture over the top of the salmon, green beans and potatoes. You can toss the potatoes/green beans so they are evenly coated.
- Bake at 425 for 15 minutes, then broil for 3-5 minutes until the salmon is lightly browned.
Video
Nutrition
Serving: 8oz cooked salmon, 1 cup potatoes, 1 cup green beans, ESTIMATED | Calories: 559kcal | Carbohydrates: 41g | Protein: 50g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 408mg | Potassium: 2030mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1119IU | Vitamin C: 47mg | Calcium: 98mg | Iron: 5mg
