Feta Pasta Recipe
The Best Baked Feta Pasta Recipe made in under an hour. Cheesy, delicious & easy to make! This viral TikTok recipe is worth the hype. Loaded with veggies and easily made gluten free!
Servings: 6 2 cup servings
Calories: 487kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic minced- about 3 cloves
- 1 lb cherry tomatoes
- 10 oz block of feta drained
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 12 oz asparagus 3 cups cut in 1 inch pieces
- 8 oz mushrooms 3 cups thinly sliced
- 3 cups chopped spinach
- 1 cup frozen corn optional, thawed
- ¼ cup fresh basil
- 1 lb cavatappi
Instructions
- Preheat the oven to 400.
- In a deep, large baking dish, toss olive oil, garlic, and tomatoes.
- Place the block of feta in the center of the tomatoes. Sprinkle with pepper and red pepper flakes.
- Bake at 400 for 15 minutes. After 15 minutes, add asparagus and mushrooms directly on top of tomatoes. Try to keep the feta uncovered by vegetables. Bake for an additional 15 minutes.
- While the feta/vegetables bake - bring a pot of water to a boil and cook the pasta per the directions on the box.
- When finished baking, the feta should be soft and easily mush down when touched with a spoon.
- Stir in chopped spinach, frozen corn, and fresh basil to veggie/cheese mixture. Stir until everything is combined.
- Add the cooked pasta and toss to coat with the feta/vegetable mixture.
Video
Nutrition
Serving: 2.5cups pasta + veggies | Calories: 487kcal | Carbohydrates: 67g | Protein: 24g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 481mg | Potassium: 774mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2484IU | Vitamin C: 28mg | Calcium: 293mg | Iron: 4mg
