Goat Cheese Pasta Recipe
An easy Goat Cheese Pasta Recipe that is loaded with veggies and so delicious. Healthy, simple and filling - this is an awesome dinner!
Servings: 4 people
Calories: 503kcal
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon garlic minced- about 3 cloves
- 1 lb cherry tomatoes
- 8 oz goat cheese 2 blocks
- 1/4 teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 12 oz asparagus 3 cups cut in 1 inch pieces
- 2 cups chopped spinach
- 1 cup frozen corn defrosted
- ¼ cup fresh basil
- ½ lb farfalle uncooked
Instructions
- Preheat the oven to 400.
- In a deep, large baking dish, toss olive oil, garlic, and tomatoes.
- Place the blocks of goat cheese in the center of the tomatoes. Sprinkle with pepper and red pepper flakes.
- Cover and bake at 400 for 15 minutes. After 15 minutes, add asparagus directly on top of tomatoes. Try to keep the goat cheese uncovered by vegetables. Bake for an additional 15 minutes.
- While the goat cheese/vegetables bake – bring a pot of water to a boil and cook the pasta per the directions on the box.
- When finished baking, the goat cheese should be soft and easily mush down when touched with a spoon.
- Stir in chopped spinach, corn, and fresh basil to veggie/cheese mixture. Stir until everything is combined.
- Add the cooked pasta and toss to coat with the goat/vegetable mixture.
Video
Nutrition
Serving: 2.5cups of pasta | Calories: 503kcal | Carbohydrates: 60g | Protein: 23g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 26mg | Sodium: 240mg | Potassium: 765mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3191IU | Vitamin C: 38mg | Calcium: 141mg | Iron: 5mg
