Greek Chicken Pasta Salad
Greek Chicken Pasta Salad is the perfect summer side dish or dinner. A Mediterranean pasta salad with chicken that is healthy and delicious!
Servings: 6 2 cup servings
Calories: 599kcal
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 tablespoon olive oil
- 16 oz farfalle pasta cooked according to package directions
- 1 pint cherry tomatoes halved
- 1 cup cucumber diced or thinly sliced
- 1/4 cup red onion diced
- ¼ cup pepperoncini thinly sliced
- ⅓ cup kalamata olives halved
- ¾ cup crumbled feta cheese
Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice Juice from 1 lemon
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brush chicken with olive oil and sprinkle with salt and pepper on both sides.
- Preheat grill to medium heat (or use a grill pan) and grill for about 10 minutes on each side, until it reaches an internal temperature of 165F. Remove from grill and set aside to cool before chopping into large pieces.
- Cook pasta according to package directions in salted water. Drain and let cool.
- Whisk together all ingredients for dressing until emulsified.
- Chop all veggies.
- Add all ingredients to a large mixing bowl and toss well with dressing until evenly coated. Optional: chill in the refrigerator for 1 hour before serving.
Nutrition
Serving: 2cups chicken + pasta | Calories: 599kcal | Carbohydrates: 62g | Protein: 31g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 490mg | Potassium: 676mg | Fiber: 1g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 24mg | Calcium: 144mg | Iron: 4mg
