Greek Chickpea Salad
The Best Chickpea Salad Recipe! This Mediterranean Chickpea Salad comes together in less than 20 minutes for an easy, delicious side dish!
Servings: 4 1 ½ cup servings
Calories: 162kcal
Ingredients
- 1 15 oz can chickpeas rinsed and drained well
- 1 ½ cups quartered cherry tomatoes about 1 pint
- 1 ½ cups quartered cucumbers about 1 large cucumber
- ¼ cup minced red onion
- ¼ cup crumbled feta
- 1 tablespoon lemon juice juice of half a lemon
- ½ tablespoon olive oil
- 1 teaspoon hopped fresh parsley
- ¼ teaspoon black pepper
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Prep onions, tomatoes and cucumbers.
- Drain and rinse canned chickpeas.
- In a large bowl mix all ingredients together until combined.
- Serve cold with your favorite protein or on its own!
Video
Nutrition
Serving: 1.5cups | Calories: 162kcal | Carbohydrates: 20g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 575mg | Potassium: 382mg | Fiber: 6g | Sugar: 3g | Vitamin A: 367IU | Vitamin C: 17mg | Calcium: 104mg | Iron: 2mg
