Greek Turkey Meatballs
Greek Turkey Meatballs are a delicious healthy dinner. Put them on a salad, in a sandwich, or eat them on their own. Paleo, Whole30 and keto friendly!
Servings: 4 people
Calories: 254kcal
Ingredients
- 1 lb ground turkey
- 1/2 cup Thrive Market kalamata olives diced finely
- 1/4 cup sun dried tomatoes diced finely
- 1/2 cup artichoke hearts diced finely
- 1 tablespoon Thrive Market olive oil
- 2 tablespoons fresh basil finely chopped
- 1/4 cup Thrive Market almond flour
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt optional
Instructions
- Preheat oven to 400 degrees and prepare a parchment lined baking sheet.
- In a bowl, mix all ingredients together until combined.
- Roll meatballs in 1.5 tablespoon balls and place on baking sheet. (The batter may be sticky - spray your hands with olive oil or pour a tiny bit of olive oil on your hands to help make rolling easier.) It should make 18-20 meatballs.
- Bake at 400 for 25 minutes, until meatballs are browned.
- Store over a salad, rice, cauliflower rice or eat as is!
Video
Nutrition
Serving: 5meatballs | Calories: 254kcal | Carbohydrates: 7g | Protein: 20g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 610mg | Potassium: 416mg | Fiber: 3g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 8mg | Calcium: 45mg | Iron: 2mg
