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Grilled Vegetables in Foil fresh off the grill

Grilled Vegetables in Foil

Grilled Vegetables in Foil are healthy, easy and simple to make! A delicious vegetable medley on the grill is the perfect side dish to any meal. Learn how to make these foil grill packets that are paleo, keto and whole30 friendly!
Prep Time5 minutes
Cook Time20 minutes
Marinating Time30 minutes
Total Time55 minutes
Servings: 4 people
Calories: 82kcal

Ingredients

  • 2 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 3 lbs veggies we use a mix of baby bella mushrooms, cherry tomatoes, yellow/green squash and bell peppers - about 5 cups veggies total

Instructions

  • Whisk together marinade.
  • Pour marinade into a ziploc bag or container.
  • Add veggies to marinade and allow them to marinade for at least 20 minutes.
  • When ready to cook, heat grill on high.
  • Wrap veggies in foil packets (use two pieces of foil to ensure it doesn’t rip!) Cook on medium high heat for 20 minutes, flipping halfway through.

Video

Nutrition

Serving: 1.5cups cooked vegetables | Calories: 82kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 291mg | Fiber: 1g | Sugar: 5g | Vitamin C: 3mg
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