Ground Beef Casserole Recipe
This Hamburger Casserole Recipe is easy to make and so yummy! Made with only 10 ingredients, this ground beef casserole is a must try!
Servings: 6 people
Calories: 370kcal
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 cup white jasmine rice uncooked
- 1 cup chicken broth
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
- ½ teaspoon black pepper
- 15 oz can tomato sauce
- 2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 F.
- In a large sauté pan, brown ground beef until cooked, about 10 minutes. (You can spray the pan with a little cooking spray or olive oil if you’d like).
- After the ground beef is cooked, add in onions and garlic. Sauté for 5 minutes or until onions start to get translucent.
- In a 9x13 oven safe dish, add uncooked rice. Cover with chicken broth. Stir to make sure the rice is coated evenly with broth.
- Top the rice with cooked ground beef/onion mixture.
- Sprinkle spices on top of ground beef mixture. Top with tomato sauce, then cheese.
- Cover and bake at 350 for 30 minutes. Remove cover and bake for an additional 10 minutes until cheese is bubbly and starting to brown.
Nutrition
Serving: 1cup rice, ground beef & cheese | Calories: 370kcal | Carbohydrates: 35g | Protein: 28g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 543mg | Potassium: 580mg | Fiber: 2g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 7mg | Calcium: 222mg | Iron: 3mg
