In a large bowl (you need to be able to add your coleslaw to it!) combine all of your wet ingredients (honey, lemon juice, vinegar, olive oil, mustard) and whisk together until combined.

Once you have a nice smooth texture, add your dry seasonings and whisk again until combined.

Optional: If you prefer to have a creamy coleslaw, you can easily add the optional ¼ cup of greek yogurt to the mixture now!

Add your coleslaw mix to the bowl and mix together with a pair of tongs or forks until evenly coated in the dressing.

You can eat this coleslaw immediately but we recommend setting this aside in a covered container in the refrigerator for a few hours before serving. Letting this ‘marinate’ for a few hours will really enhance the flavor.