Healthy Cornbread
A Healthy Cornbread recipe made without sugar! Naturally gluten free and easy to make - this buttery cornbread is so delicious!
Servings: 16 squares
Calories: 123kcal
Ingredients
- 1 ¼ cup finely ground cornmeal 200 g
- ¾ cup oat flour 85 g
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup plain Greek yogurt any %
- ⅓ cup milk or milk alternative
- ¼ cup unsalted butter melted
- ¼ cup honey
- 1 large egg
Instructions
- Preheat the oven to 350 degrees F. Lightly spray a 9x9 metal baking pan with oil and set aside.
- In a large mixing bowl, add the cornmeal, oat flour, baking powder, baking soda, and sea salt. Whisk to combine.
- Add the Greek yogurt, milk, melted butter, honey and egg to the bowl. Use a rubber spatula to stir together until there are no streaks or lumps of dry ingredients.
- Transfer the cornbread batter to the prepared 9x9 baking pan. Once transferred, tap the pan on the counter several times to spread and level the batter.
- Place in the oven and bake for 16-20 minutes (18 was perfect for my oven), or until the cornbread is golden on top and can be pierced with a toothpick and come out clean.
- Slice the cornbread and serve warm with butter and honey.
Nutrition
Serving: 1square | Calories: 123kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 121mg | Potassium: 85mg | Fiber: 2g | Sugar: 5g | Vitamin A: 112IU | Vitamin C: 0.03mg | Calcium: 42mg | Iron: 1mg
