Healthy Pumpkin Breakfast Cookies

Healthy Pumpkin Breakfast Cookies are a delicious fall breakfast! Made with only 8 ingredients, they are perfect for meal prepping & naturally gluten free.

Prep Time5

Cook Time17

Total Time22

Servings: cookies

Calories: 113kcal

Ingredients

¾ cup pumpkin puree
3 tablespoons coconut oil melted and cooled
2 tablespoons maple syrup
1 egg
1 cup old fashioned rolled oats gluten free if necessary
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
¼ teaspoon ground cloves
1 tablespoon chia seeds
½ cup chopped pecans

Instructions

Preheat oven to 350 and prepare a baking sheet with parchment paper or silpat liner
In a bowl whisk together pumpkin, coconut oil, maple syrup and egg.
Stir in oats, spices, chia seeds and pecans.
Drop the cookies in 1 tablespoon balls on the baking sheet about 1 inch apart (12 cookies per sheet) Press flat with palm of your hand. You can top with additional pecans if you’d like.
Bake at 350 for 17-19 minutes until bottom of the cookies have browned. Allow the cookies to cool and store in an airtight container in the refrigerator for 5-6 days.

Notes

Substitutions for this recipe:

To make nut free: omit pecans
To make vegan: sub egg with one flax egg
Oil: If you don't have coconut oil you can use olive oil
Sweetener: You can sub maple syrup with honey

Nutrition