Healthy Stir Fry Shrimp

A close up of Healthy Shrimp Stir Fry on a white plate

Healthy Shrimp Stir Fry is an easy, quick meal done in under 20 minutes. Use rice or keep it paleo, whole30 and keto with cauliflower rice! Gluten free, dairy free and so simple to make!

Prep Time5

Cook Time15

Total Time20

Servings: people

Calories: 411kcal

Ingredients

1 tablespoon Thrive Market Avocado Oil
1.5 lb shrimp peeled & deveined
½ cup onion diced finely
1 cup carrots sliced thinly
1 cup sugar snap peas ends trimmed
1 cup mushrooms sliced thinly
1 cup zucchini sliced in matchsticks
2 tablespoons Thrive Market Coconut Aminos
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon Thrive Market Honey
2 tablespoons lime juice juice of one lime
¼ teaspoon red pepper flakes
¼ teaspoon ground ginger
¼ teaspoon garlic powder or 1 tablespoon fresh minced garlic
2 cups Cooked Thrive Market Sprouted Brown Rice
Garnish - sesame seeds & green onion

Instructions

Over medium high heat, heat avocado oil in a pan. Lightly season room temperature shrimp with ¼ teaspoon of salt and pepper on both sides.
While shrimp is cooking, cook your rice per the directions on the package or get your cauliflower rice ready to eat
On medium high heat, lightly sear shrimp for 1-2 minutes on each side until lightly browned.
Remove the shrimp from the pan and set aside, keeping oil in pan.
Add onions and carrots to the pan. Saute for 3-5 minutes.
Add zucchini, mushrooms and sugar snap peas. Cook for an additional 2-3 minutes. While veggies cook, mix together stir fry sauce (coconut aminos, sesame oil, rice wine vinegar, honey, lime juice + spices)
Add the stir fry sauce to the pan and stir to coat veggies. Add shrimp back to pan, toss with veggies and sauce until coated
Serve over cooked brown rice, cauliflower rice or with noodles. Garnish with sesame seeds or green onions if you like.

Video

Nutrition