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A close up of a bowl of homemade meatballs on a grey background

Homemade Meatballs Recipe

These are the best Homemade Meatballs. Learn how to make meatballs the authentic Italian way from ground beef. Easy and delicious!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 people (5 meatballs each)
Calories: 329kcal

Ingredients

  • 1 lb ground beef
  • 1 egg
  • 1/2 cup bread crumbs
  • ½ cup minced onion
  • 1 tablespoon garlic fresh, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1/4 teaspoon red pepper flakes optional

Instructions

  • Prepare a parchment lined baking sheet. Lightly spray with olive oil.
  • Preheat the oven to 375 degrees.
  • Mix all ingredients together in a large bowl until thoroughly combined
  • Roll into approximately 2 tablespoon balls and place on a baking sheet.
  • Bake the meatballs for 10-15 minutes, then flip and bake for another 10-15 minutes on the other side.

Video

Nutrition

Serving: 5meatballs | Calories: 329kcal | Carbohydrates: 13g | Protein: 31g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 500mg | Potassium: 454mg | Fiber: 1g | Sugar: 2g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 4mg
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