One Pot Zuppa Toscana Pasta
Zuppa Toscana Pasta is an easy one pot dinner you can make in under 35 minutes. Hearty and delicious - it's way better than the soup!
Servings: 4 1 ½ cup servings
Calories: 585kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb ground sweet Italian sausage
- 1 ½ cup diced Yukon Gold potatoes
- ½ cup diced onion
- 1 ½ tablespoons minced garlic
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 cup dried ditalini pasta
- 1 ½ cups low sodium chicken stock
- ½ cup room temperature whole milk
- 2 cups chopped kale or spinach
- ¼ cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large sauté pan over medium-high heat for 3 minutes.
- Add the sausage to the pan. Cook the sausage for 8 minutes, stirring and breaking apart while cooking until nicely browned,
- Add the potatoes, onions, garlic, pepper and salt to the pan. Stir to combine. Cook for 5 minutes, stirring occasionally.
- Add the ditalini to the pan and stir together. Cook for 1 minute.
- Add the chicken stock, room temperature milk and kale to the pan. Stir to combine. Cover with a lid and cook for 8 minutes stirring occasionally.
- Remove from the heat and stir in the Parmesan cheese.
Nutrition
Serving: 1.5cups | Calories: 585kcal | Carbohydrates: 53g | Protein: 31g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 91mg | Sodium: 1029mg | Potassium: 960mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1240IU | Vitamin C: 30mg | Calcium: 163mg | Iron: 3mg
