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Paleo Pumpkin Chocolate Chip Cookies on a white plate
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5 from 4 votes

Paleo Pumpkin Chocolate Chip Cookies

Paleo Pumpkin Chocolate Chip Cookies are a delicious gluten & dairy free fall dessert. Soft, chewy & packed with chocolate - everyone will love this recipe!
Course Dessert
Cuisine American
Keyword paleo pumpkin chocolate cookies, paleo pumpkin cookies
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 125kcal
WW Freestyle Points 4

Ingredients

Instructions

  • Preheat oven to 350 and prepare a lined baking sheet with parchment paper or a silpat baking sheet.
  • In a bowl whisk together coconut oil, pumpkin puree, maple syrup and an egg.
  • Gently whisk in almond flour, coconut flour, spices and baking soda
  • Fold in dark chocolate chunks to the batter
  • Drop the dough in one tbsp balls onto the cookie sheet, pressing with your hands to flatten into small circles (about ⅓ inch thick. These cookies will not flatten on your own so be sure to press down before baking)
  • Bake at 350 for 18-20 minutes until bottom of cookies are browned and start to get crispy on edges. Allow to cool for 10 minutes + enjoy!

Notes

Substitutions in this recipe:
  • Vegan Substitutions: I tried making these cookies with out the egg and they were not as soft/chewy, and instead a little more crumbly. I didn't try these with a flax egg, but that might also be a good substitution. If you decide to try that - let me know.
  • Flour Substitutes: Almond and coconut flour are extremely finicky to bake with. I wouldn't try to sub out either. If you're looking for a nut free cookie recipe try this one. If you're looking for a coconut flour free cookie try this one.
  • Sweetener Substitutes: I did not test this recipe with any other sweetener. I personally love baking with maple syrup and wouldn't recommend that you change this part of the recipe. Honey may work, but I can't guarantee it!
  • Chocolate Substitutes: Any chocolate will work in this. You can use chips, chunks, mini chips.. whatever you choose!
  • WW Freestyle note: Points calculated using Lily's Dark Chocolate Baking Chips. Save 1SP per serving by using sugar free maple syrup.

Nutrition Facts

Nutrition Facts
Paleo Pumpkin Chocolate Chip Cookies
Amount Per Serving (1 g)
Calories 125 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 133mg6%
Potassium 88mg3%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Vitamin A 814IU16%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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