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Crispy Dijon Roasted Potatoes in a white bowl on a blue background.
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4 from 6 votes

Crispy Dijon Roasted Potatoes

Crispy Dijon Roasted Potatoes are an easy side dish that pair with any meal! Made with 6 ingredients & done in under an hour, they're simple and delicious!
Course Side Dish
Cuisine American
Keyword crispy dijon roasted potatoes, mustard roasted potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people
Calories 192kcal
WW Freestyle Points 5

Ingredients

Instructions

  • Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet.
  • Chop potatoes in ½ inch pieces and put into a large bowl.
  • In a separate bowl, whisk together olive oil, Sir Kensington’s Dijon Mustard, pepper, salt and thyme leaves until combined.
  • Toss together chopped potatoes + mustard mixture. Make sure all pieces are evenly coated.
  • Spread out potatoes on lined baking sheet.
  • Bake for 20 minutes. Using a spatula, toss/stir potatoes to make sure sides are getting evenly crispy. Bake for additional 20 minutes until potatoes are brown on edges and crispy when stirred.

Notes

How to get crispy potatoes:
  • In this recipe we cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Larger pieces will work but will need more time.
  • We toss the potatoes in a light olive oil/mustard dressing for flavor and to allow the potatoes to get crispy when roasting.
  • Roasting the potatoes at 450 for almost an hour also helps contribute to getting that perfectly crunchy outside! If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them.
    • Everyone's oven is a little different and yours just may require a few more minutes!
WW Freestyle Note: Save 1SP per serving by cutting olive oil in 1/2

Nutrition Facts

Nutrition Facts
Crispy Dijon Roasted Potatoes
Amount Per Serving (1 cup)
Calories 192 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 433mg19%
Potassium 635mg18%
Carbohydrates 28g9%
Fiber 2g8%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 10mg12%
Calcium 27mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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