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How to Cook Crispy Bacon - showing bacon on white plate with potatoes and a fried egg.
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How to Cook Crispy Bacon

Have you ever wondered How to Cook Crispy Bacon? I've got the secret for perfectly cooked bacon in the oven.. and it requires only ONE ingredient!
Course Breakfast
Cuisine American
Keyword crispy bacon, how to cook crispy bacon
Prep Time 1 minute
Cook Time 20 minutes
Total Time 21 minutes
Servings 4 people, about 2.5 slices each
Calories 75kcal
5
WW Freestyle Points 5

Ingredients

Instructions

  • Preheat oven to 375 + prepare a lined baking sheet with parchment paper.
  • Lay bacon on parchment paper. Make sure the pieces are not overlapping, but they can be very close together (they will shrink)
  • Bake the bacon for 10 minutes, flip with tongs and bake for additional 10 mins.
  • Once bacon comes out of the oven, remove immediately from the pan and put on a paper towel lined piece of paper to absorb excess grease.

Video

Notes

WW Freestyle Note: Use turkey bacon to save 2SP per serving for a total of 3SP

Nutrition Facts

Nutrition Facts
How to Cook Crispy Bacon
Amount Per Serving (2.5 slices)
Calories 75 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 575mg25%
Protein 5g10%
Vitamin A 25IU1%
Calcium 4mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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