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Healthy Asian Turkey Stir Fry in a White bowl on a blue background with a green linen
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4.79 from 14 votes

Healthy Asian Turkey Stir Fry

This Healthy Asian Turkey Stir Fry is the perfect easy, low carb dinner! Paleo, whole30, and keto - it's delicious and simple to make!
Course Main Course
Cuisine American
Keyword healthy asian turkey stir fry, healthy turkey stir fry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 252kcal
WW Freestyle Points 2

Ingredients

Instructions

  • In a large pan heat olive oil. Add turkey to the pan and brown the turkey until almost completely cooked, about 10-12 minutes.
  • Once turkey is browned, stir in chopped veggie mixture, lime juice, coconut aminos and spices and sauté until combined. Cover and stir occasionally, until veggies start to soften, about another 10 minutes.
  • Serve over steamed cauliflower rice or a salad if whole 30, brown rice/quinoa if not or just eat as is!

Notes

Substitutions for this recipe:
  • Cauliflower Rice- You can sub cauliflower rice with regular rice or quinoa. (Neither are paleo/whole3o)
  • Turkey - You can sub ground turkey with ground beef or ground chicken.
  • Vegetables- If you can't get this Healthy 8 mix from  Trader Joe's you can use a mix of your own veggies! Chop Carrots, peppers, celery, cabbage and you should be good. Or you can follow this tutorial on how to make your own at home.
  • Spices- If you don't have fresh ginger, you can sub in 1 tsp ground dry ginger.
  • Coconut Aminos - You can sub coconut aminos for low sodium soy sauce or bragg's liquid aminos. (Neither are paleo or whole30)
  • WW Freestyle: Use olive oil spray instead of pouring it into the pan to save .5SP per serving

Nutrition Facts

Nutrition Facts
Healthy Asian Turkey Stir Fry
Amount Per Serving (5.5 oz)
Calories 252 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 62mg21%
Sodium 545mg24%
Potassium 682mg19%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 2g2%
Protein 30g60%
Vitamin A 780IU16%
Vitamin C 69.5mg84%
Calcium 28mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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