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A burger salad with dill pickle vinaigrette in a white bowl

Burger Salad with Dill Pickle Vinaigrette

4.41 from 5 votes
This Burger Salad with Dill Pickle Vinaigrette is the perfect easy dinner! Paleo, whole30 and keto friendly - it's a yummy healthy meal everyone will enjoy!
WW Freestyle Points 12
Prep Time : 10 minutes
Cook Time : 12 minutes
Total Time : 22 minutes
Serves : 3 people (or 2 large salads)
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Ingredients

Burgers:

Salad/Toppings:

  • 8 cups romaine lettuce chopped
  • 1/4 cup cherry tomatoes halved
  • 1/4 cup ButcherBox Bacon chopped
  • 1/4 cup pickles chopped
  • 1/4 cup red onion chopped
  • 1/4 cup avocado cubed

Dill Pickle Vinaigrette

Instructions

  • Preheat grill to 375 (medium-high)
  • Form ground beef in patties. Roll into balls, gently shape into patties, and press the center of the burger with your thumb to create an indent.
  • Place burgers on the grill + cook for 6 minutes. Flip + cook for an additional 6-8 minutes. Check the temperature - you're going to want around 145 degrees for medium-rare burgers, and 160 degrees for medium.
  • While burgers are cooking, cook bacon. Follow this Crispy Bacon tutorial or cook the bacon on the grill.
  • Chop vegetables + assemble salad.
  • Once salads are assembled, whisk together vinaigrette. Top salads with cooked burgers/bacon and enjoy!

Notes

WW Freestyle Note: Save 5SP per serving by skipping the dressing

Nutrition Facts

Nutrition Facts
Burger Salad with Dill Pickle Vinaigrette
Amount Per Serving (1 burger + salad with 1/8 cup dressing)
Calories 579 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 26g
Cholesterol 112mg37%
Sodium 842mg37%
Potassium 875mg25%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 33g66%
Vitamin A 10960IU219%
Vitamin C 6mg7%
Calcium 72mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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