Chili Lime Shrimp
This Chili Lime Shrimp is an easy paleo, Whole30 and gluten free dinner that's made in only 20 minutes! A delicious, healthy meal that’s super versatile!
Servings 2 people
Calories 359kcal
WW Freestyle Points 1
Ingredients
- 1 lb shrimp deveined, shell and tail on
- ¼ cup avocado oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon onion powder
- ¼ cup lime juice
- 1 tablespoon lime zest zest of 1 lime
- For serving: guacamole
Instructions
- Preheat grill to 375 (medium-high heat)
- In a bowl, whisk together avocado oil + spices. Toss shrimp with marinade + allow it to marinate for at least 10 minutes.
- Add shrimps on to skewers. Place on hot grill and cook for 5 minutes. Flip + cook for an additional 5 minutes.
- Serve shrimp with guacamole for dipping, on a salad, or with sides.
Notes
WW Freestyle Note: Since the oil is mostly for a marinade, I only counted the points for the oil the shrimp was cooked in
Nutrition Facts
Nutrition Facts
Chili Lime Shrimp
Amount Per Serving (8 oz shrimp)
Calories 359
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 572mg191%
Sodium 1781mg77%
Potassium 254mg7%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 47g94%
Vitamin A 295IU6%
Vitamin C 19.2mg23%
Calcium 329mg33%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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