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+ servings
Close up of chili lime shrimp on a white square plate

Chili Lime Shrimp

5 from 5 votes
This Chili Lime Shrimp is an easy paleo, Whole30 and gluten free dinner that's made in only 20 minutes! A delicious, healthy meal that’s super versatile!
WW Freestyle Points 1
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 25 minutes
Serves : 2 people
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  • Preheat grill to 375 (medium-high heat)
  • In a bowl, whisk together avocado oil + spices. Toss shrimp with marinade + allow it to marinate for at least 10 minutes.
  • Add shrimps on to skewers. Place on hot grill and cook for 5 minutes. Flip + cook for an additional 5 minutes.
  • Serve shrimp with guacamole for dipping, on a salad, or with sides.



WW Freestyle Note: Since the oil is mostly for a marinade, I only counted the points for the oil the shrimp was cooked in

Nutrition Facts

Nutrition Facts
Chili Lime Shrimp
Amount Per Serving (8 oz shrimp)
Calories 434 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 19g
Cholesterol 365mg122%
Sodium 270mg12%
Potassium 599mg17%
Protein 46g92%
Calcium 145mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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