Chili Lime Shrimp

5 from 5 votes

This Chili Lime Shrimp is an easy paleo, Whole30 and gluten free dinner that's made in only 20 minutes! A delicious, healthy meal that’s super versatile!

WW Freestyle Points 1

Prep Time : 5 minutes

Cook Time : 10 minutes

Total Time : 25 minutes

Serves : people

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Ingredients

1 lb shrimp deveined, shell and tail on
¼ cup avocado oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon onion powder
¼ cup lime juice
1 tablespoon lime zest zest of 1 lime
For serving: guacamole

Instructions

Preheat grill to 375 (medium-high heat)
In a bowl, whisk together avocado oil + spices. Toss shrimp with marinade + allow it to marinate for at least 10 minutes.
Add shrimps on to skewers. Place on hot grill and cook for 5 minutes. Flip + cook for an additional 5 minutes.
Serve shrimp with guacamole for dipping, on a salad, or with sides.

Video

Notes

WW Freestyle Note: Since the oil is mostly for a marinade, I only counted the points for the oil the shrimp was cooked in

Nutrition Facts

Chili Lime Shrimp

Amount Per Serving (8 oz shrimp)

Calories 434 Calories from Fat 252

% Daily Value*

Fat 28g43%

Saturated Fat 3g19%

Trans Fat 1g

Polyunsaturated Fat 4g

Monounsaturated Fat 19g

Cholesterol 365mg122%

Sodium 270mg12%

Potassium 599mg17%

Protein 46g92%

Calcium 145mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients

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