Breakfast Cauliflower Fried Rice
Breakfast Cauliflower Fried Rice is a delicious low carb, whole30 & paleo friendly meal everyone will love! Made in under 20 minutes - it's simple & yummy!
WW Freestyle Points 9
Ingredients
- 1 lb cauliflower rice
- 1/2 lb bacon
- 1/2 cup onion chopped
- 1/2 tablespoon garlic minced
- 1 cup carrots chopped finely
- 2 eggs
- 1/3 cup coconut aminos
- 1/2 teaspoon pepper
- 1/4 teaspoon ground ginger dried, not fresh
- 1/4 cup green onions chopped
Instructions
- Heat a large pan. Place bacon directly in to pan (you do not have to grease the pan as the bacon fat will allow it to cook naturally!)
- Cook bacon for 4 minutes on each side, flip + cook for additional 4 minutes until bacon is crispy and browned on edges.
- Remove bacon and set aside on a paper towel lined plate. Make sure to keep bacon fat in pan. Add onions, garlic + carrots directly to pan with hot bacon fat. Sauté for 4 minutes until vegetables start to soften.
- Push vegetables off to the side + scramble eggs on one side of the pan for about 3 minutes until eggs are cooked.
- Stir in cauliflower rice, spices + coconut aminos with eggs/veggie mixture.
- Cook over medium heat for 2 minutes. While mixture cooks, chop bacon.
- Stir in chopped bacon. Garnish with green onion + enjoy!
Video
Notes
Substitutions for this recipe:
- Eggs- If eggs just aren't your thing you can skip them in this recipe
- Bacon - You can sub sausage, ground beef or even ground turkey in this recipe. If you prefer turkey bacon you could also use that!
- Veggies- Feel free to add other veggies like mushrooms, chopped broccoli or whatever else you have in your fridge to this recipe!
- Keto - Carrots are not a keto friendly veggie. To make keto or lower carb you can sub in mushrooms or even peppers in place of carrots
- WW Freestyle note: If you use turkey bacon you can save 7SP, making this only 2SP per serving
Nutrition Facts
Nutrition Facts
Breakfast Cauliflower Fried Rice
Amount Per Serving (1 cup)
Calories 360
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
Cholesterol 137mg46%
Sodium 805mg35%
Potassium 758mg22%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 4g4%
Protein 25g50%
Vitamin A 5486IU110%
Vitamin C 57mg69%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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