In a large pot, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/grease
Add carrots, garlic, onion and celery. Saute until onions are translucent, about 5 minutes.
Add cooked ground turkey back to the pan, along with tomatoes, spices + herbs.
Stir to combine, and bring to a boil over high heat.
Once boiling, reduce heat and simmer covered for 1 hour, uncovered, on medium- low heat, stirring every few minutes.
After 1 hour you can serve this sauce, but it’s best when simmered on low heat for 6-8 hours. This allows the flavors to come together and for the meat to be super tender.
Serve over pasta, zucchini noodles, rice, or whatever you like best!