Chocolate Covered Popcorn
Chocolate Covered Popcorn is the perfect dessert or snack. This recipe is vegan, gluten free and SO delicious! Low in calories and easily customizable!
WW Freestyle Points 2
Ingredients
- ½ cup popcorn kernels
- ½ teaspoon salt
- ½ cup chopped dark chocolate
- ¼ teaspoon coconut oil optional
Instructions
- Pop popcorn. You can air pop it, use a popcorn popper, or cook on the stove top. See package for directions.
- Prepare a parchment lined baking sheet. Once popcorn is popped, spread it out on the baking sheet. Sprinkle with salt.
- Melt chocolate and coconut oil until smooth. Using a spoon or fork - drizzle the chocolate/oil mixture until the popcorn is evenly coated.
- Allow the popcorn to set at room temperature for 30 minutes. Store in airtight containers or bags to maintain freshness.
Video
Nutrition Facts
Nutrition Facts
Chocolate Covered Popcorn
Amount Per Serving (2 cups popped popcorn)
Calories 139
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 1mg0%
Sodium 296mg13%
Potassium 213mg6%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 3g3%
Protein 3g6%
Calcium 16mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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