• In separate bowls, whisk together marinades. Pour into individual ziploc bags. Place 1 large piece of salmon (about 4-6oz salmon) with each marinade. Carefully try to squeeze out air from the bag.

In the Oven:

• Allow the salmon a minimum of 30 minutes to marinate (overnight is best for maximum flavor).
• Preheat oven to 400 + prepare a lined baking sheet. Lay salmon pieces on the sheet side by side. Bake for 15-20 minutes until salmon flakes easily.
• Eat immediately, or allow salmon to cool for 5 minutes + store in containers with veggies/side for meal prepping

On the grill:

• Preheat grill to 375. Lay salmon in baking dish and pour marinade over it. Allow salmon to marinate for at least 30 minutes. (overnight is best)
• Lay salmon on grilling mat or wrap in a piece of aluminum foil. Cook for 15 minutes. Do not flip! You can test to see if the salmon is done by seeing if it flakes with a fork.
• Eat immediately, or allow salmon to cool for 5 minutes + store in containers with veggies/side for meal prepping

If freezing:

• Transfer the individual bags to the freezer.
• Lay flat in freezer. To defrost, remove from freezer 24 hours in advance + place in refrigerator.
• Allow to defrost + cook per directions above