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Greek Turkey Meatballs on a bed of spring mix.
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5 from 4 votes

Greek Turkey Meatballs

Greek Turkey Meatballs are a delicious healthy dinner. Put them on a salad, in a sandwich, or eat them on their own. Paleo, Whole30 and keto friendly!
Course Main Course
Cuisine American
Keyword greek meatballs, greek turkey meatballs, Healthy Turkey Meatballs
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 254kcal
WW Freestyle Points 7*


  • 1 lb turkey
  • 1/2 cup Thrive Market kalamata olives diced finely
  • 1/4 cup sun dried tomatoes diced finely
  • 1/2 cup artichoke hearts diced finely
  • 1 tablespoon Thrive Market olive oil
  • 2 tablespoons fresh basil finely chopped
  • 1/4 cup Thrive Market almond flour
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon salt optional


  • Preheat oven to 400 degrees and prepare a parchment lined baking sheet.
  • In a bowl, mix all ingredients together until combined.
  • Roll meatballs in 1.5 tablespoon balls and place on baking sheet. (The batter may be sticky - spray your hands with olive oil or pour a tiny bit of olive oil on your hands to help make rolling easier.) It should make 18-20 meatballs.
  • Bake at 400 for 25 minutes, until meatballs are browned.
  • Store over a salad, rice, cauliflower rice or eat as is!


Nutrition Facts

Nutrition Facts
Greek Turkey Meatballs
Amount Per Serving (5 meatballs)
Calories 254 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 58mg19%
Sodium 610mg27%
Potassium 416mg12%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 20g40%
Vitamin A 474IU9%
Vitamin C 8mg10%
Calcium 45mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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