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A close up of Healthy Banana Muffins on a white plate
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5 from 17 votes

Healthy Banana Muffins

Healthy Banana Muffins are a simple, yummy treat! Easy to make with only 10 ingredients - these banana bread muffins are great for breakfast or a snack!
Course Breakfast, Snack
Cuisine American
Keyword healthy banana bread muffins, healthy banana muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 158kcal
WW Freestyle Points 5*



  • Preheat oven to 350 degrees and prepare a lined or greased muffin pans
  • In a bowl, mash bananas with a fork until slightly clumpy. You can microwave them for 20 seconds prior to mashing to make it easier.
  • Stir in honey, egg, and oil to banana mixture.
  • Add in whole wheat flour, baking powder, baking soda and spices
  • Fold in chocolate chips.
  • Pour 1/4 cup batter into a greased or lined muffin tin. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 20 -25 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the muffins.
  • Allow the muffins to cool for 15 minutes. Store in an airtight container in the refrigerator to maintain freshness.



Substitutions for this Super Healthy Banana Bread Muffins Recipe:
  • WW Freestyle Note/Nutrition Facts : The points/nutrition facts for this recipe were calculated using Lily's Chocolate Chips
  • To make gluten free: replace whole wheat flour with Bob's Red Mill 1-to-1 Gluten Free Flour
  • To make vegan: replace 1 egg white with 1 flax egg. Sub honey with maple syrup
  • Honey : You can substitute honey with maple syrup.
  • Flour: You can replace whole wheat flour with white flour but your muffins might be a little more dense. I would not recommend almond flour, coconut flour, or oat flour. You can not substitute these flours 1:1 with whole wheat flour.
  • Spices: You can omit the ground ginger and nutmeg if you don't have any. Add a little bit more cinnamon to compensate!
  • Nuts: You can add  pecans or walnuts
  • Healthy Banana Bread: Use this recipe for our favorite Healthy Banana Bread instead
  • Blueberries: You can add in a 1/2 cup of blueberries to this batter for a fun twist!
  • Adding protein: if you want to up the protein content, try these Healthy Banana Protein Muffins. There are a few tweaks to help them not dry out while adding protein powder
  • Mini Muffins: You can make these into mini muffins by cutting the bake time in half. 
  • Frozen Bananas: You can use frozen bananas in this recipe. Defrost them in the microwave until they are warm before mashing them.
  • ApplesauceIf you're short on bananas, you can substitute the difference with applesauce

Nutrition Facts

Nutrition Facts
Healthy Banana Muffins
Amount Per Serving (1 muffin)
Calories 158 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 15mg5%
Sodium 103mg4%
Potassium 167mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 9g10%
Protein 3g6%
Vitamin A 49IU1%
Vitamin C 2mg2%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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