Preheat the oven to 400. Prepare a parchment lined baking sheet
Chop sweet potatoes/broccoli.
Toss sweet potatoes with ½ tablespoon of olive oil until coated.
Add potatoes to the baking sheet and bake for 10 minutes.
While potatoes are baking, prepare peppers. Remove top/seeds. Slice peppers in ½ inch thick rings.
While potatoes cook, toss broccoli in the remaining ½ tablespoon of olive oil.
After the potatoes have cooked for 10 minutes, reduce heat to 350. Add broccoli and pepper rings to the pan.
Cook for 5 minutes.
While potatoes/broccoli + pepper rings cook, mix together salt, pepper and garlic powder.
After 5 minutes, crack eggs into pepper rings. Sprinkle everything with spice mixture and return to the oven for 5-7 minutes, or until your eggs are cooked to your liking. 5 minutes will give you a runnier egg, while 7 minutes will give you a harder egg.