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+ servings
Chocolate Caramel Thumbprint Cookies drizzled with christmas colored chocolate on a white plate

Chocolate Caramel Thumbprint Cookie

5 from 3 votes
A Chocolate Caramel Thumbprint Cookie Recipe that is delicious, easy to make and fun to eat! Perfect for the holidays or any dessert!
WW Freestyle Points Not WW friendly
Prep Time : 6 minutes
Cook Time : 20 minutes
Total Time : 1 hour 26 minutes
Serves : 36 cookies
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Ingredients

Instructions

  • IMPORTANT: This dough must be chilled to prevent the cookies from spreading!
  • Beat sugar, milk, butter, egg yolk + vanilla
  • Add in flour and cocoa until combined.
  • Chill the dough for 1 hour.
  • When ready to bake, roll balls in 1/2 tablespoon increments.
  • Make indent in center of cookies using your thumb or the back of a teaspoon
  • Bake on a parchment lined baking sheet at 350 for 10-12 minutes. We put 12 cookies on a standard sheet but they don't spread very much
  • As soon as cookies come from oven, re-press the center of the cookies to make an indent as they will have risen. Fill the indention with caramel and return to the oven for 1-2 minutes until the caramel spreads and is smooth in the center
  • Optional: When cooled - drizzle with red and green chocolate

Video

Nutrition Facts

Nutrition Facts
Chocolate Caramel Thumbprint Cookie
Amount Per Serving (1 cookie)
Calories 61 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 35mg2%
Potassium 18mg1%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 89IU2%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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