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A close up of The BEST Crispy Gingersnap Cookies on a cooling rack

The BEST Crispy Gingersnap Cookies

4.80 from 5 votes
The BEST Crispy Gingersnap Cookies are the perfect holiday treat! Snappy, low sugar and easily made gluten free. Our favorite cookie!
WW Freestyle Points Not WW Friendly
Prep Time : 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Serves : 48 cookies
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Ingredients

Sugar for Rolling

Instructions

  • Preheat your oven to 350 degrees.
  • Use mixer or to whip together the butter, cane sugar and brown sugar. It should look fluffy and light yellow. This will take 2-3 minutes.
  • Add the molasses and the egg and mix until combined.
  • Add in the baking soda, ground ginger, fresh ginger, cinnamon and cloves. Add the flour in ½ cup at a time until just incorporated.
  • Place ⅓ cup of sugar in a shallow dish. Scoop the cookie dough into 1 tablespoon balls. Roll in the sugar then place on a baking sheet lined with parchment paper. Leave 2.5 inches between the cookies as these will spread considerably.
  • Bake the cookies for 15 minutes or until they look crackled on top. They should not look wet at all. Take them out of the oven and allow to rest on the cookie sheet for 7 minutes. Move them to a cooling wrap and allow to cool completely.

Video

Nutrition Facts

Nutrition Facts
The BEST Crispy Gingersnap Cookies
Amount Per Serving (1 cookie)
Calories 77 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 74mg3%
Potassium 44mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 94IU2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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