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Instant Pot Potato Soup in a brown rimmed bowl with a spoon taking a scoop
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5 from 12 votes

Instant Pot Potato Soup Recipe

The Best Instant Pot Potato Soup Recipe that is full of loaded baked potato flavor! Easy to make in the pressure cooker in under 30 minutes. Easily made dairy free, vegan, paleo and Whole30 friendly!
Course Main Course
Cuisine American
Keyword instant pot potato soup, pressure cooker potato soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 309kcal
7
WW Freestyle Points 7

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onions diced
  • 1 tablespoon garlic minced (about 3 cloves
  • 1 cup carrots diced finely
  • ½ cup celery diced
  • 4 cups potatoes peeled and chopped into 1 inch pieces (about 1 lb or 5-6 medium sized potatoes)
  • 4 cups low salt broth (chicken, beef or vegetable)
  • 1 teaspoon fresh rosemary chopped finely
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1.5 cups milk of choice

Instructions

  • Set the Instant Pot to sauté mode for 10 minutes. Heat olive oil. While oil is heating, chop veggies.
  • Sauté onions, garlic, carrots, and celery until onions are translucent. Turn off sauté mode. Make sure to scrape off any pieces of food on the bottom of the Instant Pot or you will get a burn notice during cooking.
  • Pour in remaining ingredients, except milk.
  • Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure.
  • Quick release pressure when the instant pot is finished cooking.
  • Stir in milk.
  • For smooth soup: Use an immersion blender or regular blender to make the soup smooth.
  • For chunky soup: Only blend up half of the soup, leaving potato chunks and vegetable pieces intact.
  • Serve with your favorite toppings like bacon, chives or cheese.

Video

Nutrition Facts

Nutrition Facts
Instant Pot Potato Soup Recipe
Amount Per Serving (1.5 cups of soup)
Calories 309 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 458mg20%
Potassium 1292mg37%
Carbohydrates 48g16%
Fiber 7g29%
Sugar 6g7%
Protein 10g20%
Vitamin A 5410IU108%
Vitamin C 47mg57%
Calcium 177mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
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