Taco Dip Recipe
The Best Easy Taco Dip Recipe made with no cream cheese! This hot taco dip is so quick to make with ground beef & tastes amazing!
WW Freestyle Points 5*See substitutions
Ingredients
- 1 lb ButcherBox ground beef
- ½ cup onions chopped finely
- 1.5 tablespoons taco seasoning
- 1 cup nonfat greek yogurt
- 3/4 cup low fat, small curd cottage cheese
- ½ cup salsa
- 1.5 cups cheddar cheese divided
- ½ cup black beans optional
Toppings:
- ¼ cup tomato diced
- ¼ cup olives diced
- ¼ cup avocados diced
- Other options for toppings: guacamole, lettuce, green onions, cilantro
Instructions
- Preheat oven to 350 degrees.
- In a pan brown ground beef and onions until cooked through, about 10 minutes. Make sure to break up the ground beef so that it is in fine pieces. When finished cooking, stir in taco seasoning.
- In a bowl mix together beef/onion mixture, greek yogurt, cottage cheese, salsa and ¾ cup cheddar cheese until smooth.
- Pour into a 8x8 baking dish and top with remaining ¾ cup cheddar cheese (feel free to add more cheese if you’d like!)
- Bake at 350 for 20-25 minutes until top is bubbling and cheese is melted!
Video
Nutrition Facts
Nutrition Facts
Taco Dip Recipe
Amount Per Serving (0.5 cup of dip (approximately))
Calories 319
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 83mg28%
Sodium 475mg21%
Potassium 473mg14%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 29g58%
Vitamin A 567IU11%
Vitamin C 3mg4%
Calcium 285mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. This is an estimate and can vary pending your ingredients
Tried this recipe?Share it! Make sure to tag @thecleaneatingcouple or use #thecleaneatingcouple!